Olivera
Extra virgin olive oil
Olive oil with a feeling of home.
We’re Loana and Taolant, born and raised in Switzerland with Albanian roots.
We wanted to create something to bring the good taste of Albania to Switzerland - and to share it with you.
Golden, fresh, and full of Albanian sunshine. - Olivera is made for warm bread,
long lunches, and every small moment worth savoring.
Our producer · Elbasan, Albania
Chemical-free groves, olives pressed within 24 hours below 28°C, and dark-glass bottling for the freshest expression of Valmi.
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