Olivera

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Olive oil with a feeling of home.

We’re Loana and Taolant, born and raised in Switzerland with Albanian roots. We wanted to create something to bring the good taste of Albania to Switzerland—and to share it with you.

Our producer · Elbasan, Albania

Chemical-free groves, olives pressed within 24 hours below 28°C, and dark-glass bottling for the freshest expression of Valmi.

Questions, orders, or wholesale?

From Albania to Switzerland.

© 2026 Olivera