A taste of Albania, shared in Switzerland.

Discover the story, care, and craft behind every bottle of Olivera.

Our story

From Albania to your table.

We’re Loana and Taolant, born and raised in Switzerland with Albanian roots. Olivera brings the good taste of Albania to Switzerland—an honest oil made to share.

Cultivation & collection

Chemical-free groves in Elbasan, tended year-round and harvested in November at peak maturity.

Cold pressing & extraction

Pressed within 24 hours below 28°C, with no water or solvents, for low acidity and bright flavor.

Storage & bottling

Naturally settled in stainless steel, then bottled in dark glass to protect freshness from light and oxygen.